1. STILL COMFORTABLE AFTER 10 HOURS ON KITCHEN TILES
Cloud Cushioning on the heel, ball of foot, and toe box absorbs every impact at every step and keeps your feet comfortable and pain-free through a full service.
LONG SHIFT SALEBUY 2 GET 2 FREE
☔ Brolly season. Limited Time Offer + Free Shipping - While Stocks Last!
"Read this BEFORE your next double shift 👇"
For chefs, cooks and restaurant staff
Cloud Cushioning on the heel, ball of foot, and toe box absorbs every impact at every step and keeps your feet comfortable and pain-free through a full service.
Unlike cotton that absorbs sweat and holds it against your foot, bamboo fiber wicks moisture away instantly. Combined with our Mesh Ventilation panel, the bacteria that creates shoe odor never gets the environment it needs to grow.
Reinforced with bamboo, nylon and Lycra, significantly more resistant to tears and holes than regular cotton socks, built specifically for the heel and toe zones that take the most punishment inside kitchen clogs.
Kitchen shoes trap heat and moisture with zero airflow, and the heat of the line does the rest. Bamboo fiber moves sweat away from your skin the moment it forms. Your feet stay dry and comfortable all service long.
The built-in Arch Band supports the arch of your foot to reduce fatigue during long hours standing on hard tiles.
The Double Cuff keeps the sock locked in place inside your shoe from prep to close. No sliding. No bunching under your arch.
Bamboo holds its shape and softness wash after wash, service after service.
Temperature-regulating bamboo fiber keeps your feet cool by the stoves and warm in the walk-in. One sock. All year round.
Wear them through weeks of services. If you're not satisfied, you get a full refund. No questions asked.
Thousands of workers across the US have already made the switch to these socks. Join the people who refuse to suffer through shifts in inferior socks. For women and men.
- THIS WEEK ONLY -
BUY 2 PAIRS, GET 2 FREE
Limited stock. When they're gone, they're gone.
BUY 2 PAIRS, GET 2 FREE→